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Results for tag: "Gluten Free Food"

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Barley - Global Strategic Business Report - Product Thumbnail Image

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The Gluten Free Food market is a subset of the Health Food and Sports Nutrition industry. It is composed of food products that are free of gluten, a protein found in wheat, barley, and rye. Gluten free foods are often used by people with celiac disease, an autoimmune disorder that causes damage to the small intestine when gluten is consumed. Additionally, gluten free foods are popular among those who are looking to improve their overall health and wellness. Gluten free foods are available in a variety of forms, including baked goods, snacks, and meals. Many companies have developed gluten free products that are both nutritious and delicious. These products are often fortified with vitamins and minerals to provide additional health benefits. Some companies in the Gluten Free Food market include Enjoy Life Foods, Udi's Gluten Free, Glutino, and Bob's Red Mill. These companies offer a wide range of gluten free products, from breads and pastas to snacks and desserts. Show Less Read more