- Report
- April 2024
- 250 Pages
From €4758EUR$4,950USD£4,080GBP
- Report
- July 2022
- 80 Pages
Global
From €3797EUR$3,950USD£3,256GBP
- Report
- March 2023
- 26 Pages
United States
From €162EUR$169USD£139GBP
- Report
- January 2023
- 157 Pages
Global
From €3460EUR$3,600USD£2,967GBP
- Report
- January 2023
- 59 Pages
Middle East, Africa
From €1442EUR$1,500USD£1,236GBP
- Report
- January 2023
- 60 Pages
Asia Pacific
From €1442EUR$1,500USD£1,236GBP
- Report
- January 2023
- 58 Pages
Europe
From €1442EUR$1,500USD£1,236GBP
- Report
- January 2023
- 51 Pages
North America
From €1442EUR$1,500USD£1,236GBP
- Report
- January 2023
- 385 Pages
Global
From €5507EUR$5,730USD£4,723GBP
Hard Kombucha is a type of alcoholic beverage that is made from fermented tea. It is a relatively new product in the spirits market, but has been gaining popularity in recent years. It is typically brewed with a combination of tea, sugar, and yeast, and is then fermented with a strain of bacteria to produce a slightly alcoholic beverage. Hard Kombucha is often flavored with fruits, herbs, and spices, and can range in alcohol content from 4-7%.
Hard Kombucha is often seen as a healthier alternative to traditional spirits, as it is lower in calories and sugar than many other alcoholic beverages. It is also seen as a more sustainable option, as it is made from natural ingredients and is often packaged in recyclable containers.
Some companies in the Hard Kombucha market include Wild Tonic, Boochcraft, and Kombrewcha. Show Less Read more