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Results for tag: "Hard Kombucha"

State of the Industry: Kombucha in the U.S. (7th Edition) - Product Thumbnail Image

State of the Industry: Kombucha in the U.S. (7th Edition)

  • Report
  • March 2023
  • 26 Pages
  • United States
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  • 9 Results (Page 1 of 1)
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Hard Kombucha is a type of alcoholic beverage that is made from fermented tea. It is a relatively new product in the spirits market, but has been gaining popularity in recent years. It is typically brewed with a combination of tea, sugar, and yeast, and is then fermented with a strain of bacteria to produce a slightly alcoholic beverage. Hard Kombucha is often flavored with fruits, herbs, and spices, and can range in alcohol content from 4-7%. Hard Kombucha is often seen as a healthier alternative to traditional spirits, as it is lower in calories and sugar than many other alcoholic beverages. It is also seen as a more sustainable option, as it is made from natural ingredients and is often packaged in recyclable containers. Some companies in the Hard Kombucha market include Wild Tonic, Boochcraft, and Kombrewcha. Show Less Read more