Organic Certification is a process that verifies that organic food products meet certain standards set by the government. It is a voluntary process that is regulated by the United States Department of Agriculture (USDA). The certification process includes inspections of farms and processing facilities, as well as testing of soil and water to ensure that organic products meet the standards set by the USDA. Organic Certification also ensures that organic products are free of synthetic fertilizers, pesticides, and other chemicals. Organic Certification is an important part of the organic food industry, as it helps to ensure that organic products are safe and of high quality. It also helps to protect consumers from fraudulent organic products. Some companies in the Organic Certification market include Oregon Tilth, Quality Assurance International, and the California Certified Organic Farmers. Show Less Read more
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