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Results for tag: "Plant Protein"

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  • Report
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  • 200 Pages
  • Japan
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  • 110 Pages
  • Global
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  • Report
  • May 2024
  • 200 Pages
  • Global
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10 Key Trends in Food, Nutrition and Health 2025 - Product Thumbnail Image

10 Key Trends in Food, Nutrition and Health 2025

  • Report
  • November 2024
  • 146 Pages
  • Global
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10 Key Trends in Food, Nutrition & Health 2023

  • Report
  • November 2022
  • 164 Pages
  • Global
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The Plant Protein market is a subset of the Health Food and Sports Nutrition industries. It is composed of products that are made from plant-based sources, such as soy, peas, and hemp. These products are often used as a substitute for animal-based proteins, as they are typically lower in fat and cholesterol. Plant proteins are also a popular choice for those looking to reduce their environmental impact, as they require fewer resources to produce than animal proteins. Plant proteins are often used in a variety of products, such as protein bars, shakes, and powders. These products are popular among athletes and health-conscious consumers, as they provide a convenient and nutritious source of protein. Additionally, plant proteins are often fortified with vitamins and minerals, making them a great source of nutrition. Some companies in the Plant Protein market include Beyond Meat, Impossible Foods, Garden of Life, Vega, and Orgain. Show Less Read more