The Gluten Free Bread market is a subset of the larger Bread market. It is composed of products that are specifically designed to be free of gluten, a protein found in wheat, barley, and rye. Gluten free breads are made with alternative grains such as rice, quinoa, and buckwheat, as well as other ingredients such as tapioca, potato starch, and xanthan gum. These products are often marketed as being healthier than traditional breads, and are often used by people with celiac disease or gluten sensitivity. Gluten free breads are available in a variety of forms, including loaves, rolls, bagels, and pizza crusts. They can be found in many grocery stores, health food stores, and online retailers. Many restaurants and bakeries also offer gluten free options. Some companies in the Gluten Free Bread market include Udi's Gluten Free, Canyon Bakehouse, Schar, and Glutino. Show Less Read more
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